Complete Solutions for
PFM offers medium-size and large bakeries a range of machines that are flexible and can change format in a matter of minutes.
PFM offers medium-size and large bakeries a range of machines that are flexible and can change format in a matter of minutes. They are easy to sanitize and use and do not require special maintenance operations; nevertheless, they guarantee aesthetically perfect packages with robust and safe seals.
Example of Bakery products:
- Piadine (Italian flat bread)
- Frozen pizzas
- Sliced bread
- Croissants and sandwiches
- Snacks and pastries
- Melba toasts
- Cakes and sweets
- Bread sticks
The Perfect Fit
Find with us the solution that best suits your packaging needs
Modified atmosphere applied to baked products
PFM also offers a complete range of equipment for packaging in modified atmosphere, which ensures that the product is safely preserved over time by injecting carbon dioxide and nitrogen inside the package. The pre-condition to obtain a suitable end result is the certainty that seals are always air-tight and this is achieved using gas barrier films. PFM machines that wrap products in modified atmosphere feature the Long Dwell sealing system, which guarantees that the seals are always air-tight, even at high packaging speed.
High production capacity?
PFM meets the demands of large bakeries by devoting to this sector a whole subsidiary of the Group. SPS Italiana Pack Systems S.p.A., designs and manufactures completely automatic lines for the handling, feeding and packaging of baked products and biscuits.
PFM Group manufactures automatic packaging lines to meet the demands of large bakery companies
The products coming out of the tunnel oven or from the cooling tunnel are automatically collected, aligned, directed and loaded onto the line or using 90° systems directly on the flow packaging machines. In such cases, lines are customized and designed according to the specific requirement of each and every client.