Meat Packaging

PFM offers meat producers a complete range of flexible packaging machines designed to ensure hygienic processing, reliable sealing and high production efficiency. Easy to sanitize and highly flexible, PFM solutions allow fast format changes while delivering airtight, aesthetically appealing packages.

Example of meat products:

Fresh cuts (beef & pork)

Heavy, irregular portions with high moisture content require hygienic handling and protection from microbial growth. PFM hermetic MAP or vacuum packaging solutions with high-speed HFFS systems ensure secure sealing and reliable product preservation.

Ground / minced meat

Sticky textures and rapid spoilage demand precise portioning and airtight packaging. PFM vacuum pillow-pack and thermoforming solutions with portioning weighers and controlled sealing help maintain freshness and pack consistency.

Fresh sausages

Linked products with delicate casings require gentle handling and grease-resistant packaging. PFM flow-wrap and vacuum packaging solutions shape packs around sausage coils while ensuring stable sealing performance.

Cured sausages (salami)

Dry surfaces and oxidation sensitivity require strong barrier protection during ageing and distribution. PFM vacuum skin packs and MAP pouch solutions with high-barrier films help preserve product quality and appearance.

Deli meat slices

Thin and delicate slices are highly sensitive to deformation and oxidation. PFM tray or flow-pack solutions with vacuum sealing and servo-controlled feeding systems ensure precise handling and airtight packaging.

Advanced flexible packaging for the meat and sausages industry

Meat and sausage packaging requires strict control of hygiene, oxygen exposure and product integrity. Fresh and cured meats are highly sensitive to oxidation, moisture and microbial growth, while irregular shapes and natural liquids demand robust sealing and gentle handling. Packaging systems must also maintain product appearance, prevent weight loss and ensure extended shelf life across fresh, processed and sliced meat applications.

PFM packaging technologies address these challenges through modified atmosphere and vacuum compatible solutions, high barrier materials and precise sealing control. Integrated feeding, weighing and automated loading systems ensure stable production performance while preserving product freshness and presentation quality.

Modified Atmosphere Packaging for Shelf Life Extension

PFM flow wrapping systems integrate gas injection technology that reduces oxygen residue, helping maintain meat color, freshness and product stability over time.

Hermetic Long Dwell Sealing Technology

Long Dwell sealing systems guarantee airtight seals even at high production speeds, preventing leakage of liquids and protecting product quality.

High Hygiene Machine Design

All product contact surfaces are easily accessible and fully sanitizable, ensuring compliance with strict hygiene requirements typical of meat processing environments.

Dedicated High Speed Tray Packaging Lines

PFM solutions support automatic tray loading and high capacity production for sliced poultry and fresh meat applications.

Flexible Packaging for Variable Product Sizes

LVA technology enables automatic format adjustment, allowing efficient packaging of large meat cuts and products with different dimensions.

Let’s talk about your flexible packaging project

We provide expertise, testing and tailored solutions for every configuration of food and non-food packaging.
Our team supports you in defining the best combination of technologies, materials and formats for your process.