Dairy Packaging

PFM offers cheese producers a complete range of flexible packaging machines designed to handle fresh, aged and processed cheese products with maximum efficiency. Our solutions are easy to sanitize, reliable in dairy environments and capable of fast format changes while ensuring optimal product protection with strong, consistent seals.

Example of cheese products:

Wheels or half-wheel cheese

Large formats with variable geometry require protection from oxygen exposure, moisture loss, and rind damage during chilled handling. PFM large-format flow-wrap solutions with MAP capability and controlled length management ensure secure sealing and reliable pack integrity.

Portioned fresh & mature cheese (slabs, wedges, blocks)

Greasy surfaces and variable portion sizes demand reliable sealing and extended shelf life with reclosable functionality. PFM reclosable packaging solutions with Long Dwell sealing and parameterised format control support hermetic packs and flexible production.

Sliced cheese

Slices are prone to adhesion, deformation, and oxygen sensitivity while requiring easy opening and reclosure. PFM reclosable pouch formats with hermetic MAP sealing support hygienic packaging and consumer-friendly usability.

Soft and creamy cheese

High moisture content and sticky textures increase contamination and sealing challenges under strict hygiene conditions. PFM VFFS and HFFS pouch systems with hygienic design and controlled dosing enable accurate filling and reliable sealing quality.

Grated and diced cheese

High surface area and fatty particles increase oxygen exposure and contamination risks in the sealing area, while multi-serve formats require reliable reclosure. PFM multihead weighing with VFFS packaging and advanced sealing technologies ensures accurate dosing and consistent hermetic sealing, even in challenging environments.

Cheese preserved in its liquid

Liquid-based cheese products require leak-proof packaging, controlled headspace, and reliable handling of wet packs under washdown conditions. PFM HFFS and VFFS pouch solutions with controlled dosing and robust sealing support secure packaging for liquid and dense products.

Mozzarella cheese

High moisture content and brine presence make mozzarella sensitive to leakage, microbiological spoilage, and mechanical damage. PFM flow-wrap and VFFS solutions with MAP or vacuum capability provide strong seals, puncture-resistant packaging, and hygienic processing for consistent product protection.

Advanced flexible packaging for the dairy industry

Cheese packaging presents specific technical challenges related to product variability, moisture content and shelf life sensitivity. Oxygen exposure, grease migration, particle contamination in sealing areas and liquid leakage can compromise package integrity and product quality. Different cheese formats, including wheels, slices, grated products and mozzarella preserved in liquid, require precise handling, hygienic machine design and stable sealing control.

PFM packaging technologies address these challenges through controlled product handling, hermetic sealing systems and flexible machine architectures capable of managing multiple packaging styles. By combining advanced sealing technologies, MAP and vacuum compatibility and reclosable solutions, PFM enables cheese producers to maintain product protection, operational efficiency and consistent packaging performance across diverse production environments.

Hermetic Sealing

PFM Long Dwell sealing technology ensures airtight seals even at high production speeds, supporting Modified Atmosphere for extending shelf life and preventing oxygen driven spoilage.

Hygienic Design for Dairy Applications

Machines are engineered for easy cleaning and sanitation, with accessible structures designed to meet strict dairy hygiene requirements and reduce contamination risks.

Gentle Product Handling and Seal Protection

Dedicated feeding systems and optimized sealing geometries minimize product deformation and reduce particle contamination in seal areas, a critical factor for sliced, grated and soft cheeses.

Reclosable and Consumer Friendly Packaging

Integrated zipper, label and open and reclose solutions enable multi serve consumption while maintaining product protection after opening.

Liquid Tight and High Barrier Packaging Performance

Controlled sealing parameters and compatibility with barrier films ensure resistance to moisture, grease migration and brine leakage, particularly for fresh cheeses and mozzarella products.

Example of Packs

Let’s talk about your flexible packaging project

We provide expertise, testing and tailored solutions for every configuration of food and non-food packaging.
Our team supports you in defining the best combination of technologies, materials and formats for your process.