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We are happy to invite you to Interpack 2023, which will take place from May 4th to May 10th at the Düsseldorf Exhibition Centre. PFM Group’s companies will be present in Hall 13 Stand A03 with a stand where true technological innovations in food handling, weighing and packaging will be exhibited. We […]

PFM Group wishes you a Merry Christmas and a Happy New Year.

Thanks to the collaboration with PFM, many leading Italian companies in the field of pastry products can now offer topping and filling creams packaged in a practical and innovative format: a piping bag ready for use. This innovative packaging solution is produced by our Zenith VFFS machine powered by a

In this historical moment of extraordinary difficulty the companies of our group: PFM SPA (Torrebelvicino), SPS (Bogogno), MBP (Castiglione delle Stiviere), BGPACK (Treviolo) continue to operate because their activity is considered essential for the food chain. We are working in strict compliance with all prescribed health regulations in order to

MBP makes fresh vegetables producers reach the highest levels of production efficiency with a complete line equipped with 16C2 DMA TWIN multihead weigher and R700 TWIN vertical packaging machine. The line is capable of producing up to 120 (60+60) pillow bag packs per minute from 100 to 500 gr and

Torrebelvicino, 10/03/2020 Dear all, With regard to the spread of Coronavirus in Italy and Europe, we wish to inform you of the following: On the Italian national territory all business activities and therefore production, work, transport and movement of goods, continue without restrictions. The companies of the group have implemented

September 2019 officially marks the birth of PFM ASIA PACIFIC CO.LTD with a branch based in Bangkok, which consolidates the presence of PFM Packaging Machinery in Asia as part of its increasing internationalization. “We created the Thai branch because we believe that this market needs its own dedicated strategic assets:

  They are small, fragile, made of shortcrust pastry. They can be covered and decorated with sugar, icing sugar, jam or chocolate and filled with cream or jam. They come out in different shapes and they are as beautiful as they are tasty: “prepared but not produced”, they take inspiration

As part of the development strategy of the group, PFM has acquired the majority shares of the Piedmontese company ST2 ENGINEERING, renamed pfmtechlab. The new division, based in Volvera, in the province of Turin, is entirely dedicated to mechanical design and the development of special solutions for handling and packaging