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PFM machines for food packaging

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  • The challenge in a cookie

      They are small, fragile, made of shortcrust pastry. They can be covered and decorated with sugar, icing sugar, jam or chocolate and filled with cream or jam. They come out in different shapes and they are as beautiful as they are tasty: “prepared but not produced”, they take inspiration from the Italian bakery tradition and ancient methods of food

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  • Pfmtechlab is born, a new Research & Development center that joins our team.

    As part of the development strategy of the group, PFM has acquired the majority shares of the Piedmontese company ST2 ENGINEERING, renamed pfmtechlab. The new division, based in Volvera, in the province of Turin, is entirely dedicated to mechanical design and the development of special solutions for handling and packaging food and non-food products. “It is a professional partnership already

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We bring PFM solutions to the world since 1964

 

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