Do you pack biscuits on edge? Has your processing got a capacity not supported by your packaging? So you know what your limit is………. SPEED!

To add value to your system and increase your production you must pack at a higher speed. Of course your wrapper can run up to 400 packs/min. But how can you feed it? Classic "rod bars" transfer got a physical limit that makes the product run on a 90° angle, with the following result: if you increase its speed you damage your biscuits. So what about if you brought them along with a smooth turn?!? This is the idea: "let's make a turn!"

This is how our new "Patented High Speed Transfer Unit" works. Your speed increases around 60% (from 120 to 200 ppm), product is not stressed at all, but the best is you can install it on your own system.

So why not getting more infos about!? Get in touch with us, we will explain you more about it.

SPS Italiana Pack Systems.

"We changed the way of packaging, you will change the way you work!"